Hellagrüd Grüner Veltliner 2018 | Experiment #2

$30.00

A slight hint of muscat with a Gruner spice palate and lovely drinkabilty.


This second experimental batch of handpicked Grüner Veltliner was wild fermented on skins for up to four weeks, then pressed off over Gewürtztraminer to give more aromatic lift. A further 6 months in French oak barrels helped to intensify the flavours and develop palate texture. It has the slight hint of muscat with a Gruner spice palate and lovely drinkabilty.

Halliday: 95

Patrick Eckel: 93

“The palate is chalky and has a leanless that’s framed by finger lime with white pepper and some tropical notes. A real head turner.”

 

Vintage: 2018
Grape varieties: 100 % Gruner Veltliner
Region: Adelaide Hills, Australia
Winemaker: Darryl Catlin
Closure: Stelvin
Alcohol (ABV): 13 %
Acidity: 5.60  g/l
Residual Sugar: 2  g/l
Vegan Friendly: Yes

Privacy Preference Center

Wishlist 0
Continue Shopping