The base wine was wild fermented Chardonnay in 100% French oak barrels. Stirred and matured in oak. The wine is funky, vibrant and fresh. Great to celebrate on any occasion.
Vintage: NV -2020 bottled
Grape varieties: 100 % Chardonnay
Region: 100 % Adelaide Hills, Echunga, Australia
Winemaker: Darryl Catlin
Closure: Diam
Alcohol (ABV): 12 %
Acidity: 8.9 g/l
Residual Sugar: 5.0 g/l
Wine pH: 2.97
Vegan Friendly – Yes
Oak: Approx 30% new French Puncheon balance old French Oak.