This sparkling wine is made from 100% Chardonnay from an Oakbank Vineyard in the Adelaide Hills. Picked in Late February, it was whole bunched pressed into French oak barrels where it started ferment on its own. After wild yeast fermentation, it was left to sit on yeast lees before secondary fermentation in September. It is a Fresh and vibrant wine with beautiful balance that lingers on the palate.
Vintage: NV -2021 release
Grape varieties: 100% Chardonnay
Region: 100% Adelaide Hills, Oakbank, Australia
Winemaker: Darryl Catlin
Closure: Diam
Alcohol (ABV): 12%
Acidity: 9.7 g/l
Residual Sugar: 6.3 g/l
Wine pH: 3.08
Vegan Friendly – Yes
Oak: Old French Oak
