Black Label Pinot Noir 2016 | Magnum

$90.00

Savoury, spicy, red berry flavours, and a firm acidity that will ensure this wine continues to improve over the medium term.

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Hailing from a mature, close-planted block in the Maple Ridge vineyard near Hahndorf, the fruit was handpicked and Wild fermented in small hand batches, and matured in French Oak. The mostly whole-bunch ferment gives this pinot its drive – savoury, spicy, red berry flavours, and a firm acidity that will ensure this wine continues to improve over the medium term.

Wine Wise: 4 red Stars

“An Attractive dark cherry style with some whole bunch complexity. The flavour intensity is matched by appropriately firm tannins. Give this one a little time.”

Patrick Eckel: 95

“A restrained, elegant wine that shows a lot now but has plenty in store for the future.”

Vintage: 2016
Grape varieties: 100 % Pinot Noir
Region: Adelaide Hills, Australia
Winemaker: Darryl Catlin
Closure: Stelvin
Alcohol (ABV): 12.5 %
Acidity: 5.58 g/l
Residual Sugar: 0.14 g/l
Wine pH: 3.53
Oak: Approx 10% new French Oak balance old French Oak.
Vegan Friendly: Yes

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