This Sauvignon Blanc was picked from a single vineyard in the Adelaide Hills. It was wild fermented on skins for approx 3 weeks in a small fermenter and then pressed to large and small format French oak. It was left on its yeast lees in French oak for 7 months to develop texture and depth.
Technical Details
Vintage: 2021
Grape varieties: 100 % Sauvignon Blanc
Region: Adelaide Hills, Australia
Winemaker: Darryl Catlin
Closure: Stelvin
Alcohol (ABV): 12%
Acidity: 8.2 g/l
Residual Sugar: 4.8 g/l
Wine pH: 3.15
Vegan Friendly: Yes
Additional information
| Weight | 0.7 kg |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
Stockists
– The Stirling Hotel Cellars
– The Parade Cellars
– The Edinburgh Cellars
– City Wine Shop – Spring Street, Melbourne
– Harry and Frankie, Port Melbourne
– The Apothecary, Adelaide.
– Clever Little Tailor, Adelaide.
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