Molly Mae Riesling 2019

This wild ferment Riesling is bone dry and displays intense lime and citrus flavour, with beautifully balanced acidity. Sourced from the dry grown Bimbadeen vineyard in the Clare Valley, the grapes were picked in early February, crushed and left to ferment naturally. With a further 5 months on yeast lees to develop complexity, the result is a polished wine with a lingering mineral weight on the palate. Perfect for a warm summer’s day.

Technical Details

Vintage: 2019
Grape varieties: 100 % Riesling
Region: Clare Valley , Australia
Winemaker: Darryl Catlin
Closure: Stelvin
Alcohol (ABV): 12%
Acidity: 7.46  g/l
Residual Sugar: 1.76  g/l
Wine pH: 2.91
Vegan Friendly: Yes