In a year where Adelaide Hills Chardonnay shone brightly, this example is no exception. Handpicked from the single vineyard Rathmines, south of Hahndorf, the grapes were gently whole bunch pressed and fermented wild in French oak barrels. Ten months on full solids resulted in a beautifully focussed wine displaying subtle oak with citrus and nutty overtones, and a fine acidity on the back palate. Rediscover one of the Adelaide Hill’s best varietals.
Vintage: 2017
Grape varieties: 100 % Chardonnay
Region: Adelaide Hills, Hahndorf, Australia
Winemaker: Darryl Catlin
Closure: Stelvin
Alcohol (ABV): 12 %
Acidity: 6.26 g/l
Residual Sugar: 1.0 g/l
Wine pH: 3.08
Oak: Approx 30% new French Puncheon balance old French Oak.
Vegan Friendly: Yes