Pudding and Pie Pinot Noir 2016 | Magnum

$60.00

Whole bunch funk, fresh berry flavour and a drinkability that is contagious.

In stock


Hailing from a mature, close-planted block in the Maple Ridge vineyard near Hahndorf, the fruit was handpicked, fermented in small batches with wild yeast, and matured in French oak. This wine has it all – whole bunch funk, fresh berry flavour and a drinkability that is contagious. Try to stop at just one glass.

James Halliday: 95 points

“A lovely wine, profiting from the cool vintage. Has elegance, finesse and length.”

 

Vintage: 2017
Grape varieties: 100 % Pinot Noir
Region: Adelaide Hills, Australia
Winemaker: Darryl Catlin
Closure: Stelvin
Alcohol (ABV): 12.5 %
Acidity:  5.49 g/l
Residual Sugar: 0.23 g/l
Wine pH: 3.56
Oak: Approx 10% new French oak,  balance old French oak.
Vegan Friendly: Yes

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