Skins Grüner Veltliner 2018 | Experiment #1

Setting aside a small parcel of handpicked Grüner Veltliner, this first experimental batch involved allowing the juice to ferment naturally on skins, before being pressed to barrel to mature for 6 months on full solids. The result is a delicately funky wine with a perfumed nose, deeper colour, and more texture on the palate.

Halliday: 94

Vintage: 2018
Grape varieties: 100 % Gruner Veltliner
Region: Adelaide Hills, Australia
Winemaker: Darryl Catlin
Closure: Stelvin
Alcohol (ABV): 13 %
Acidity: 5.80  g/l
Residual Sugar: 0.17  g/l
Vegan Friendly: Yes