2017 Molly Mae Riesling


Technical Details

Vintage: 2017
Grape varieties: 100 % Riesling
Region: Clare Valley , Australia
Winemaker: Darryl Catlin
Closure: Stelvin
Alcohol (ABV): 12%
Acidity: 7.46  g/l
Residual Sugar: 1.76  g/l
Wine pH: 2.91

Category: .

Product Description

This wild ferment Riesling is bone dry and displays intense lime and citrus flavour, with beautifully balanced acidity. Sourced from the dry grown Bimbadeen vineyard in the Clare Valley, the grapes were picked in early February, crushed and left to ferment naturally. With a further 5 months on yeast lees to develop complexity, the result is a polished wine with a lingering mineral weight on the palate. Perfect for a warm summer’s day.

Halliday – 94

“Flooded with delicious lime and Meyer lemon fruit that rushes along the palate and well into the persistent aftertaste. Natural acidity provides balance and complexity. Terrific wine at the price.

Additional Information

Weight 0.7 kg
Dimensions 1 × 1 × 1 cm