2017 Catlin Pudding and Pie Pinot Noir


Vintage: 2017
Grape varieties: 100 % Pinot Noir
Region: Adelaide Hills, Australia
Winemaker: Darryl Catlin
Closure: Stelvin
Alcohol (ABV): 12.5 %
Acidity:  5.49 g/l
Residual Sugar: 0.23 g/l
Wine pH: 3.56
Oak: Approx 10% new French oak,  balance old French oak.

Category: .

Product Description

Hailing from a mature, close-planted block in the Maple Ridge vineyard near Hahndorf, the fruit was handpicked, fermented in small batches with wild yeast, and matured in French oak. This wine has it all – whole bunch funk, fresh berry flavour and a drinkability that is contagious. Try to stop at just one glass.

James Halliday: 95 points

“A lovely wine, profiting from the cool vintage. Has elegance, finesse and length.”