2015 Wild Ferment Sauvignon Blanc

$30.00

Technical Details

Vintage: 2015
Grape varieties: 100 % Sauvignon Blanc
Region: Adelaide Hills , Australia
Winemaker: Darryl Catlin
Closure: Stelvin
Alcohol (ABV): 12.7%
Acidity: 6.0  g/l
Residual Sugar: 2.5  g/l
Wine pH: 3.33

 

Category: .

Product Description

Sauvignon blanc is synonymous with the Adelaide Hills, but this one might surprise you. It’s a funky little number with its own distinct personality. The sulphitic edge and mouth feel, combined with tropical and citrus overtones, will no doubt appeal to a group of followers looking for a wine made with minimal intervention and representing a strong sense of terroir. Handpicked from a cool climate pocket in Oakbank, gently whole bunch pressed, wild fermented in French oak barriques and left on lees for 5 months, the result was worth the wait.

Additional Information

Weight 0.7 kg
Dimensions 1 x 1 x 1 cm

Stockists

– The Stirling Hotel Cellars
– The Parade Cellars
– The Edinburgh Cellars
– City Wine Shop – Spring Street, Melbourne
– Harry and Frankie, Port Melbourne
– The Apothecary, Adelaide.
– Clever Little Tailor, Adelaide.