I have been making Riesling from Clare for a while now and I wanted to make an Adelaide Hills version. Sourced from the Longview vineyard, it was picked on February 27th and crushed into an egg with full skin contact. It was left to naturally ferment in the egg for 2 months before being pressed off and left on lees for a further 5 months. The result is a wine with fruit power and a great line and drive. Fresh limes with a beautiful finish that open up and leaves you wanting more. The perfect wine with food or to have on its own.
Technical Details
Vintage: 2021
Grape varieties: 100 % Riesling
Region: Adelaide Hills, Macclesfield, Australia
Winemaker: Darryl Catlin
Closure: Stelvin
Alcohol (ABV): 11.5%
Acidity: 7.6 g/l
Residual Sugar: 0.45 g/l
Wine pH: 2.92
Concrete Egg
Additional information
| Weight | 0.7 kg |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
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